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Bread

The staple, and the argument about what happened to it.

20: briefs
1: subject
1:09: average
23 min: in total

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Patents 10 Patronage 1 Perception 12 Personality 1 Peru 8 Philosophy 2 Photography 6 Physics 145 Plants 12 Platforms 10 Poetry 2 Poland 6 Policing 9 Pop Art 4 Portraiture 3 Portugal 8 Postmodernism 16 Power 65 Prehistory 7 Preservation 12 Printmaking 8 Privacy 1 Probability 5 Programming 3 Propaganda 14 Protest 17 Pseudoscience 6 Psychology 48 Publishing 4 Punishment 4 Quantum mechanics 41 Race 17 Radio 3 Railways 10 Rave 1 Realism 5 Record labels 4 Recording 9 Relativity 19 Religion 61 Resilience 1 Restaurants 13 Restoration 1 Retail 7 Revolution 49 Risk 8 Ritual 30 Robotics 2 Romance 32 Russia 27 Salt 4 Sampling 13 Satire 12 Scandinavia 8 Scientific method 144 Screenwriting 9 Sculpture 2 Semiconductors 4 Sexuality 19 Ships 6 Silence 9 Slavery 16 Smartphones 2 Social media 2 Socialism 4 Software 3 Songwriting 11 Sound design 8 Sound systems 3 South Africa 12 South East Asia 23 Space exploration 30 Spain 13 Special effects 15 Spices 44 Sport 17 Startups 1 Statistics 7 Stoicism 2 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Typography 51 Urban planning 45 Utopia 1 Vaccines 5 Vegetarianism 13 Video games 129 Vietnam 8 Virtual reality 5 War 132 Water 2 Weather 7 West Africa 21 Wilderness 5 Work 2 Worldbuilding 78

food.briefs Food

All 20 in food →

Banitsa

A Bulgarian layered pastry pie with cheese, yogurt, and egg filling.

Ciabatta

An Italian white bread invented in 1982, flat and holey, made with high-hydration dough and strong flour.

Fatteh

A layered Arab dish of crumbled or toasted flatbread topped with other foods.

Focaccia

A flat, leavened Italian bread, traditionally baked in an oven, with regional variations including Genoese and Recco styles.

Injera

A sour, spongy fermented flatbread from Ethiopia and Eritrea, traditionally made from teff flour and cooked on a mitad griddle.

Jambon-beurre

A French ham sandwich: baguette, butter, and ham.

Kouign-amann

A round Breton pastry with laminated dough, butter, and sugar, baked until caramelized.

Manakish

A Levantine flatbread pastry topped with za'atar, cheese, or ground meat, traditionally shaped by hand and baked in communal or tabun ovens.