video still1:05Adana kebabıA long strip of hand-minced lamb and tail fat, seasoned only with salt and hand-chopped sweet red peppers, grilled over oak coals.
video still1:12AnticuchoSkewered, roasted beef heart cubes seasoned with salt and vinegar, often basted with a garlic-onion-aji panca-beer sauce.
video still0:49AppamA thin, fermented rice pancake from South India, cooked in a wok-like pan with coconut milk.
video still1:09AranciniSicilian rice balls stuffed with ragù or butter-based fillings, coated in breadcrumbs and deep-fried.
video still0:50Bánh cuốnA delicate Vietnamese rice sheet dish from northern Vietnam, typically rolled with seasoned pork, wood ear mushroom, and shallots.
video still1:18Bánh mìA Vietnamese street sandwich built on a light, airy baguette with rice flour, layered with pickled vegetables, herbs, chiles, meats, pâté, and mayonnaise.
video still1:19Bánh xèoA crispy, savory rice crepe from Vietnam, filled with meat, seafood, and vegetables, served with herbs and dipping sauce.
video still1:07Beef chow funA Cantonese stir-fry of wide rice noodles, sliced beef, and bean sprouts, prized for its wok hei.