video still0:58KulfiA dense, slow-melting frozen dairy dessert from 16th-century Delhi, traditionally flavored with cardamom, mango, saffron, almond, or pistachio.
video still1:31PretzelA baked pastry shaped into a symmetrical knot, traditionally made with flour and water, treated with washing soda or lye, and topped with salt.
video still1:06TsukemonoJapanese preserved vegetables, typically pickled in salt, brine, or rice bran.
video still0:56UmeboshiSour, salty pickled ume fruits from Japan, traditionally made with salt and sun-drying.