Topic · across the network

Vegetarianism

Not eating animals, for reasons that keep changing.

15: briefs
1: subject
2:05: average
31 min: in total

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food.briefs Food

All 15 in food →

8:30

Caldo verde

A cabbage-and-potato soup that proves celebration doesn’t need meat — just timing, tradition, and the right green.

9:07

Parmigiana

Parmigiana is not about melting cheese—it’s about holding eggplant together without smothering it.

0:57

Dal makhani

A rich Punjabi lentil dish made with urad dal, rajma, butter, and cream, developed in post-Partition Delhi.

0:46

Fattoush

A Levantine salad of toasted or fried pita with vegetables and sumac.

1:18

Greek salad

A fresh, chopped salad of tomatoes, cucumbers, onion, feta, olives, oregano, lemon juice, and olive oil — traditionally Greek, with regional variations.

0:54

Gudeg

A slow-stewed Javanese dish from Yogyakarta made from young jackfruit, palm sugar, and coconut milk.

0:54

Minestrone

A thick Italian vegetable soup with variable ingredients, rooted in rural tradition and defined by its coarse-cut vegetables.

1:04

Palak paneer

A spinach and paneer dish from the Indian subcontinent, made with puréed spinach and grilled paneer cubes in a tomato-onion base.