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Spices

The flavours worth crossing oceans for, until they were not.

44: briefs
1: subject
1:07: average
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food.briefs Food

All 44 in food →

Aloo gobhi

Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.

Bak kut teh

A slow-simmered pork rib soup flavored with star anise, cinnamon, cloves, dong quai, fennel seeds, and garlic, served in Malaysia and Singapore.

Berbere

Berbere is a complex, chili-based spice blend central to Ethiopian and Eritrean cooking.

Biltong

Air-dried, vinegar-cured meat from Southern Africa, seasoned with salt, black pepper, and coriander.

Biryani

A layered, slow-cooked rice dish with meat, seafood, or vegetables and spices, rooted in Mughal-era India and Persian culinary tradition.

Bobotie

A South African baked dish of spiced minced meat with an egg-based topping.

Chicken paprikash

A Hungarian stew of chicken simmered in a paprika-infused roux-based sauce, finished with sour cream and served with egg noodles.

Chongqing hot pot

A communal, spicy-numbing broth cooked at the table with offal and other ingredients, dipped in sesame oil before eating.